Register to Our New Course: Food Wasting: Implications for International Business

Starting with the spring term 2021/2022, a new course: Food Wasting: Implications for International Business (2MO446), dealing with the current issue of food wasting in the context of sustainability, will be held by the Department of International Business. The course will be taught in English, and is designed as a facultative for Master´ Students including Exchange Students.

International aspects and business orientation are focused on in the course. The lectures should prepare future business people for reflecting this topic in everyday business processes, from logistics and warehousing, HR management and compliance and to, marketing and finance. Considerable emphasis is also placed on retailer-supplier relationships. The course concludes with the cooperation of business with NGOs. Many interesting speakers dealing with this topic in their everyday business, will also be invited to share their experience.

Veronika Mokrejšová, Ph. D. is the supervisor and lecturer of the course. She has been dealing with the subject of food wasting together with her colleagues from the research team since 2015, she already taught a similar course as a Hosting Professor, at the University of Natural Resources and Life Sciences in Vienna in 2020.