The Founder of Save the Food Anna Strejcová, on Food Wasting in Food Services
On Wednesday, 20th April 2022, the course 2MO446 Food wasting – implications in international business hosted the founder and former director of the non-governmental organization Save the Food, Anna Strejcová. Her presentation contained two main parts: first, the non-governmental organization focused on lowering food-wasting mainly through educational programs, and various happenings were introduced to the […]









